Recipe For Baked Millet Samosas

Mar 05, 2024

The monsoon has been here for a bit, making it the perfect time to delight your taste buds with these delectable millet samosas to go with your steaming cup of tea. Embrace the season in all its glory and savour your favourite snack guilt-free!

Millet Samosas

Prep time: 30 minutes

Cooking time: 30 minutes

Makes: 12 samosas

Ingredients

For The Dough

½ cup jowar flour

1 cup all-purpose flour (maida)

A pinch of ajwain

Salt to taste

½ cup water

1 tbsp oil

For The Filling

3 large potatoes, boiled

¼ cup peas, boiled

¼ tsp grated ginger

1½ tsp red chili powder

1½ tsp coriander powder

1½ tsp cumin powder2 tsp Kasoori methi

1½ sp lemon juice

1 tsp garam masala

¼ cup chopped coriander leaves

Salt to taste

Oil to brush

Method

Recipe and image courtesy Godrej Appliances

Also Read: Healthy & Delicious: Try These Baked Millet Falafels

Try Something Different: Easy Italian-Style Veggie Balls

Try This Classic Salad With A Fruity Twist!

Easy Cooking: Ragi Bread Rasmalai Recipe

Made For The Monsoon: Four Treasured Mushroom

Try Something Fancy: White Chocolate Lime Entremet

Cook Up An Ode To Gujarat With Food

Monsoon Special: BBQ Corn On The Cob With Walnut Chilli Butter

Try Something Fancy: Sea Salt Caramel Milk Chocolate Rocher

Make These Easy Desserts At Your Next Dinner Soiree

Simple And Comforting Recipe: Samai

Try Chef Kunal Kapur’s Heart-healthy Recipes This Festive Season

You Will Love These Unique Sweets This Festive Season